Menu

Changing Lunch Menu

At MOS, we serve a changing lunch menu that changes with the season. Choose between 3, 4, 5 or 6 courses and be surprised by fresh, creative dishes. For vegetarians, we put together a separate menu with the same attention to taste and presentation. Enjoying the view in the middle of the day.
4 courses
90, -
5 courses
105, -
6 courses
120, -

Dinner menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
125, -
6 courses
140, -
Langoustine tartare | cauliflower | plums |chervil | mustard | capers.
Pike-perch | harissa | lentils | pumpkin | sea buckthorn | colatura.
Behoort tot het 5 gangen menu.
Plaice filet | razor clam | cavolo nero | Jerusalem artichoke |cognac | walnut.
Imperial caviar  10 gr. €25,-
Fregola | BBQ Iberico | squid | lomo de cebo |corn | roasted bell pepper.
Behoort tot het 6 gangen menu.
Dutch beef | black garlic | leek |celeriac mille-feuille | beef marrow jus.
Blackberries | crème fraîche | figs grapefruit sorbet | licorice.
OF
Chocolate | pear | bergamot |cardamom ice cream | frangipane.
Burgundy cheeses.
Optional 22, -
Check out our wine list

Vegetarian menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
120, -
6 courses
130, -
Pickled carrot | roasted leek mousse | muhammara | spinach | merlot vinaigrette.
Sweet potato | Piquillo & Padrón peppers | calamansi | corn.
Fennel | lentil cream | saffron sauce | radicchio |black olive | tomato.
Artichoke | roasted onion | spinach cream | seeds |
Jerusalem artichoke | caper leaf.
Part of the 6-course menu
Celeriac | chanterelle mushroom | parsley | salted cherries | black garlic jus.
Wilde perzik | karnemelk sorbet | panna cotta | kruisbes | witte chocolade..
Burgundy cheeses.
Optional 20, -
Check out our wine list

You will experience the best we can tell you about MOS at the table. We look forward to welcoming you.

Reserve online