Menu
Changing Lunch Menu
At MOS, we serve a changing lunch menu that changes with the season. Choose between 3, 4, 5 or 6 courses and be surprised by fresh, creative dishes. For vegetarians, we put together a separate menu with the same attention to taste and presentation. Enjoying the view in the middle of the day.
4 courses
90, -
5 courses
105, -
6 courses
120, -

Dinner menu
All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
125, -
6 courses
140, -
Langoustine tartare | cauliflower | plums |chervil | mustard | capers.
Tomatoes | halibut | aji amarillo | sorrel |botarga | smoked almond.
Behoort tot het 5 gangen menu.
Behoort tot het 5 gangen menu.
Fleur de courgette | scallops | sage |Dutch shrimps | white port.
Imperial caviar 10 gr. €25,-
Imperial caviar 10 gr. €25,-
Fregola | BBQ Iberico | squid | lomo de cebo |corn | roasted bell pepper.
Behoort tot het 6 gangen menu.
Behoort tot het 6 gangen menu.
Farm duck | confit | chanterelle | beetroot |white beans | poultry jus.
Blackberries | crème fraîche | figs grapefruit sorbet | licorice.
Burgundy cheeses.
Optional 22, -
Vegetarian menu
All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
120, -
6 courses
130, -
Pickled carrot | roasted leek mousse | muhammara | spinach | merlot vinaigrette.
Sweet potato | Piquillo & Padrón peppers | calamansi | corn.
Fennel | lentil cream | saffron sauce | radicchio |black olive | tomato.
Artichoke | roasted onion | spinach cream | seeds |
Jerusalem artichoke | caper leaf.
Jerusalem artichoke | caper leaf.
Part of the 6-course menu
Celeriac | chanterelle mushroom | parsley | salted cherries | black garlic jus.
Wilde perzik | karnemelk sorbet | panna cotta | kruisbes | witte chocolade..
Burgundy cheeses.
Optional 20, -

You will experience the best we can tell you about MOS at the table. We look forward to welcoming you.
Reserve online