Menu

Changing Lunch Menu

At MOS, we serve a changing lunch menu that changes with the season. Choose between 3, 4, 5 or 6 courses and be surprised by fresh, creative dishes. For vegetarians, we put together a separate menu with the same attention to taste and presentation. Enjoying the water in the middle of the day.
3 courses
75, -
4 courses
85, -
5 courses
100, -
6 courses
115, -

Dinner menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
125, -
6 courses
140, -
Veal tartare | cream steamed mackerel | sorrel
wild garlic | capers ice cream. Scallop | Limburg white asparagus | cockles | cauliflower | oregano
Optional: Imperial caviar on the dish 10 grams per person €25, -. Part of the 5-course menu.
BBQ king perch | beurre blanc | roasted tomato | shiitake | roasted almond.
Sweetbreads | morels | spinach | Manzanilla sauce | tarragon
Part of the 6-course menu
Lamb rouleau | tahini | anchovies | legumes | hummus
Lime | licorice | eggnog | popcorn ice cream. or Chocolate | sea buckthorn | sereh | yoghurt | jasmine.
Burgundy cheeses.
Optional 22, -
Check out our wine list

Vegetarian menu

All dishes on the menu can also be ordered á la carte.
4 courses
85, -
5 courses
100, -
6 courses
115, -
Pickled carrot | roasted leek mousse | muhammara | spinach | merlot vinaigrette.
Jerusalem artichoke | sea buckthorn berry | figs | Appenzeller | caper leaves | currants.
Dry aged salsify | apple | egg yolk cream | macadamia | lavas beurre blanc
Bbq maitake | peanut | black radish | spicy tomato | nori
Part of the 6-course menu
Mabrè potato | yellow beetroot | pumpkin | roasted onion and timut pepper sauce
Blood orange | aji amarillo | white chocolate | pumpkin seed | merengue.
Burgundy cheeses.
Optional 20, -
Check out our wine list

You will experience the best we can tell you about MOS at the table. We look forward to welcoming you.

Reserve online