Menu

Changing Lunch Menu

At MOS, we serve a changing lunch menu that changes with the season. Choose between 3, 4, 5 or 6 courses and be surprised by fresh, creative dishes. For vegetarians, we put together a separate menu with the same attention to taste and presentation. Enjoying the view in the middle of the day.
4 courses
90, -
5 courses
105, -
6 courses
120, -

Dinner menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
125, -
6 courses
140, -
King fish | haddock liver | sorrel | frozen feta | cauliflower | salted currants | buckwheat.
Sea bass | cherries | crispy chicken skin | onion | horseradish | smoked eel | violet mustard.
Optioneel: Imperial kaviaar op het gerecht Per persoon 10 gram € 25,-.
Behoort tot het 5 gangen menu.
Red mullet | carrots | artichoke | colatura foam | bouillabaisse sauce | lobster bonbon.
Sweetbread | butter bean | spring onion | salted apricot | anchovy | tarragon | piccalilly.
Behoort tot het 6 gangen menu.
Dutch venison loin | pistachio molè | beetroot | red currant | BBQ leek | venison jus.
Wild peach | buttermilk sorbet | panna cotta |white chocolate.
Burgundy cheeses.
Optional 22, -
Check out our wine list

Vegetarian menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
120, -
6 courses
130, -
Pickled carrot | roasted leek mousse | muhammara | spinach | merlot vinaigrette.
Sweet potato | Piquillo & Padrón peppers | calamansi | corn.
Fennel | lentil cream | saffron sauce | radicchio |black olive | tomato.
Artichoke | roasted onion | spinach cream | seeds |
Jerusalem artichoke | caper leaf.
Part of the 6-course menu
Celeriac | chanterelle mushroom | parsley | salted cherries | black garlic jus.
Wilde perzik | karnemelk sorbet | panna cotta | kruisbes | witte chocolade..
Burgundy cheeses.
Optional 20, -
Check out our wine list

You will experience the best we can tell you about MOS at the table. We look forward to welcoming you.

Reserve online