Menu

Changing Lunch Menu

At MOS, we serve a changing lunch menu that changes with the season. Choose between 3, 4, 5 or 6 courses and be surprised by fresh, creative dishes. For vegetarians, we put together a separate menu with the same attention to taste and presentation. Enjoying the view in the middle of the day.
4 courses
90, -
5 courses
105, -
6 courses
120, -

Dinner menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
125, -
6 courses
140, -
King fish | haddock liver | sorrel | frozen feta | cauliflower | salted currants | buckwheat.
Zeebaars | kersen | krokante kippenhuid | ui | mierikswortel | gerookte paling | violet mosterd.
Optioneel: Imperial kaviaar op het gerecht Per persoon 10 gram € 25,-.
Behoort tot het 5 gangen menu.
Rode mul | bospeen | artisjok | colatura schuim | saus bouillabaisse | kreeft bonbon.
Zwezerik | boterboon | bosui | gezouten abrikoos | ansjovis | dragon | piccalilly.
Behoort tot het 6 gangen menu.
Veal tenderloin | polenta | chioggia beet | crapaudine beet | piment d'Espelette jus
Strawberry | after eight | blondie | mastiha ice cream. or
Chocolate | sea buckthorn | sereh | yoghurt | jasmine.
Burgundy cheeses.
Optional 22, -
Check out our wine list

Vegetarian menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
120, -
6 courses
130, -
Pickled carrot | roasted leek mousse | muhammara | spinach | merlot vinaigrette.
Sweet potato | Piquillo & Padrón peppers | calamansi | corn.
Fennel | lentil cream | saffron sauce | radicchio |black olive | tomato.
Artichoke | roasted onion | spinach cream | seeds |
Jerusalem artichoke | caper leaf.
Part of the 6-course menu
Celeriac | chanterelle mushroom | parsley | salted cherries | black garlic jus.
Strawberry | after eight | blondie | mastiha ice cream.
Burgundy cheeses.
Optional 20, -
Check out our wine list

You will experience the best we can tell you about MOS at the table. We look forward to welcoming you.

Reserve online