Dinner Menu
Yellowfin tuna | nduja | tapioca | olive | frozen feta |
semi dried tomato | puffed quinoa.
semi dried tomato | puffed quinoa.
Red prawns | white beetroot | palm heart | Dutch shrimp | cecina | oregano emulsion.
Imperial caviar to share 30 grams € 75,- or 50 grams € 125,- Per person 10 grams € 25,-
Hake fillet | lobster salad | saffron | creme cru |
carrots | achiote oil.
carrots | achiote oil.
Imperial caviar to share 30 grams € 75,- or 50 grams € 125,- Per person 10 grams € 25,-
Sweetbreads | coconut beans | salted peach |tarragon jus | summer truffle.
Belongs to the 6 course menu
Venison | blackberries | Opperdoezer ronde |
molè | gin | chicory.
molè | gin | chicory.
Burgundy cheeses.
Optional € 22,-
Strawberry semifreddo | hazelnut | pecan | white chocolate | strawberry compote.
5 Courses
€ 120 // Vega €100
6 Courses
€ 140 // Vega € 115
We also have a vegetarian menu available.
All dishes from the menu can also be ordered á la carte.
Vega Dinner Menu
Baked eggplant | creme cru | crispy potato | caper leaf | sea buckthorn tapioca.
Beetroot | gherkin | mushroom | Monte Enebro |
chive oil | seaweed.
chive oil | seaweed.
Artichoke | compote | white miso |
salted pear | lemon | liquorice powder.
salted pear | lemon | liquorice powder.
Imperial caviar to share 30 grams € 75,- or 50 grams € 125,- Per person 10 grams € 25,-
Preparations of corn | Molè | baked pepper
Achiote beurre blanc | Aji Amarillo.
Achiote beurre blanc | Aji Amarillo.
Belongs to the 6 course menu
Nicola | coarse mustard | capuchin peas |
jus with piccalilly | chanterelles | Swiss chard.
jus with piccalilly | chanterelles | Swiss chard.
Burgundy cheeses.
Optional € 22,-
Strawberry semifreddo | hazelnut | pecan | white chocolate | strawberry compote.
5 Courses
€ 120 // Vega €100
6 Courses
€ 140 // Vega € 115
We also have a vegetarian menu available.
All dishes from the menu can also be ordered á la carte.
Changing Lunch Menu
4 Courses
€ 85
5 Courses
€ 100
6 Courses
€ 115
We also have a vegetarian menu available.
