Optional 30 grams of caviar to share. Baeri €40-, or Imperial €60-.
Slowly poached codfish with homemade pickles, fennel, tomatoes, clams and dashi.
Monkfish with zucchini from the BBQ, watercress and a beurre blanc with fenugreek.
Poached guinea fowl with mushroom, plums and foie gras.(belongs to the 6-course menu)
oasted and braised veal with ‘Karaage’ sweetbread, Jerusalem artichoke, jasmin tea and a miso sauce.
Dessert of peach, raspberry and tonic bean.