1. Marinated mackerel with smoked eel, eggplant, takuan and raspberries.
2. Crispy langoustine with a salad of North sea crab, turnip and pumpkin. *
3. Roasted monkfish, beurre blanc with fenugreek, crispy mustard and achiote oil.
4. Geroosterde zeeduivel, beurre blanc met fenegriek, crispy mosterd en achiote olie.
Caviar to share 30 gr. Baerii € 40,- 0r 30gr. Imperial €60,-
5. Pasta “toffee” with a filling of mushrooms and poultry, roasted pear and almond. *
6. Spanish beef with fresh pickle, celeriac, leek, beetroot and a sauce with beef marrow.
7. Dessert of blueberries, champagne, vanilla, pistachio.

5 Courses


7 Courses


* These courses belong to the 7-course menu.

We also offer the option to serve a vegetarian menu.

Our sommeliers will gladly advise you on our wine pairing
or help you pick a wine from our wine list.

Lunch Menu

3 Courses


4 Courses


5 Courses