Dinner Menu

Marinated mackerel with aubergine, black radish, puffed quinoa and a raspberry vinaigrette.

Dutch asparagus with an emulsion of horseradish, cockles, lobster and wild garlic oil.

Wild halibut with various potato preparations, smoked bacon, sea buckthorn and beurre blanc sauce.

Optional: Imperial caviar to share 30 grams €60 or 50 grams €100

Roasted sweetbread with a cream of turnip greens, artichoke and a gravy with salted lime.

Belongs to the 6-course menu

Lamb fillet and shoulder with tamarillo, turnip, macadamia and a gravy with roasted bell pepper.

Burgundian cheeses.
Optional 17.50

Dessert of rhubarb, white chocolate, mango and earl gray.

5 Courses

€90

6 Courses

€105

We also have a vegetarian menu available.

All dishes from the menu can also be ordered á la carte.

Changing Lunchmenu

4 Courses

€62

5 Courses

€74

6 Courses

€86

We also have a vegetarian menu available.