Dinner Menu
Sea bass marinated with pistachio crumble, endive, black olive and turnip coulis.
Coquille with puffed Jerusalem artichoke, Dutch shrimp, mushrooms and creme fraiche.
Imperial caviar to share 30 grams € 60,- or 50 grams € 100,-
Slowly cooked Skrei with a powerful chicken stock, artichoke, sage emulsion and oyster.
Imperial caviar to share 30 grams € 60,- or 50 grams € 100,-
Celeriac roasted in beurre noisette with morels, boudin noir and a gravy with brown beer.
Belongs to the 6 course menu
Irish beef tenderloin and short rib from the Yakinuki grill with a cream of roasted eggplant and cinnamon sauce.
Burgundy cheeses.
Optional 17,50
Dessert of banana, coffee, sea buckthorn and salted caramel.
5 Courses
€ 105
6 Courses
€ 125
We also have a vegetarian menu available.
All dishes from the menu can also be ordered á la carte.
Changing Lunch Menu
4 Courses
€ 70
5 Courses
€ 84
6 Courses
€ 98
We also have a vegetarian menu available.
