Menu

Changing Lunch Menu

At MOS, we serve a changing lunch menu that changes with the season. Choose between 3, 4, 5 or 6 courses and be surprised by fresh, creative dishes. For vegetarians, we put together a separate menu with the same attention to taste and presentation. Enjoying the view in the middle of the day.
4 courses
90, -
5 courses
105, -
6 courses
120, -

Dinner menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
125, -
6 courses
140, -
Marinated halibut | parsley | oyster emulsion | daikon | horseradish.
Pike-perch | harissa | lentils | pumpkin | sea buckthorn | colatura.
Behoort tot het 5 gangen menu.
Plaice filet | razor clam | cavolo nero | Jerusalem artichoke |cognac | walnut.
Imperial caviar  10 gr. €25,-
Brioche | caramelised sauerkraut | porcini | smoked eel | boudin noir.
Behoort tot het 6 gangen menu.
Dutch beef | black garlic | leek |celeriac mille-feuille | beef marrow jus.
Figs | cranberries | blueberries | black olive | honey.
or
Chocolate | pear | bergamot |cardamom ice cream | frangipane.
Burgundy cheeses.
Optional 22, -
Check out our wine list

Vegetarian menu

All dishes on the menu can also be ordered á la carte.
4 courses
105, -
5 courses
120, -
6 courses
130, -
Crapaudine beetroot | chestnut | leek | Bloody Mary | mustard.
Glazed aubergine | Jerusalem artichoke | green curry | daikon | apple syrup.
Potato dumpling | hazelnut | pointed cabbage | spinach | dehydrated pear | beurre blanc.
Tartelette | wild mushrooms | Belper Knolle | chicory | smoked almond.
Part of the 6-course menu
Cauliflower | pumpkin | coffee | cima di rapa | sauerkraut | salted currants.
Figs | cranberries | blueberries | black olive | honey
Burgundy cheeses.
Optional 22, -
Check out our wine list

You will experience the best we can tell you about MOS at the table. We look forward to welcoming you.

Reserve online