Dinner Menu

Tuna with a cremeux of poultry, pickles and a dressing with timut pepper and sherry.
“Gravad Lax” of stripe bass with smoked eel, turnip and an oil of cedar wood.
Optional: Imperial caviar to share 30 grams € 60,- or 50 grams € 100,-
Skate wing fillet with cockles, dahl of lentils, spinach and a red curry sauce.
Optional: Imperial caviar to share 30 grams € 60,- or 50 grams € 100,-
“KFS” crispy sweetbreads with blueberries, smoked almonds and a sauce with “Colatura”
Belongs to the 6 course menu
Roasted venison filet & stew with chicory, boudin noir, parsnip, cacao and pistachio.
Burgundy cheeses.
Optional 17,50
Dessert of pineapple, whiskey, tonka bean and caramel.

5 Courses

€ 105

6 Courses

€ 125

We also have a vegetarian menu available.

All dishes from the menu can also be ordered á la carte.

Changing Lunch Menu

4 Courses

€ 70

5 Courses

€ 84

6 Courses

€ 98

We also have a vegetarian menu available.